COLOMBIA
For every purchase, we donate 2 meals to children in need.
0.250 kg.
Details
Colombia, La Rosa Project
100% Arabica, Single Origin
Region: Huila, Various Producer
Altitude: 1,400 - 1,750 m
Variety: Castillo, Caturra, Colombia
Process: Natural
Taste profile: pineapple, lemon, apricot, red plum, raspberry, red apple, cocoa
Roasting: Medium - light
Body: Medium
Acidity: Medium
SCA points: 88Recommend for: Filter, Aeropress, Cold brew, Espresso
Story
Rose Huila comes from the heart of Colombia’s Huila region and is produced by a small group of five coffee-growing families, working together through a local cooperative.
Behind this coffee are years of careful research and experimentation. As production grows and more people discover it, this coffee is set to become a long-term favorite — both for those who drink it and those who produce it.
In the cup, Rose Huila is vibrant and expressive. Expect tropical fruits, gentle citrus brightness, juicy stone fruits and berries, all rounded off with a soft chocolaty sweetness that keeps everything beautifully balanced.
Brew a cup and let those juicy tropical fruits, sweet berries, and silky cocoa notes guide you straight to the hills of Huila.
Our Recipe
We like the espresso, with its balanced acidity and delicate fruitiness.
We would recommend 24-29 seconds here - this makes it very smooth and silky.
