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0.250 kg.

Quantity

Details
Region: San Martin

Altitude: 1,100 - 1,200 m

100% Arabica, Single Origin

Variety: Catimor, Caturra, Typica
Process: Washed
Taste profile: Dark Chocolate, Peach, Plum
Roasting: Medium

Body: Medium-round

Acidity: Medium-low

SCA points: 83.75

Best for: Espresso, Moka, Aeropress
Story
This sophisticated coffee offers the perfect symbiosis of intense flavour and natural sweetness. The fruity taste transforms into rich dark chocolate to leave a pleasantly mellow sensation of calm and comfort.
Our Recipe
25 seconds extractions - and you drink velvet!

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PERU

Get 15% off for any 2 or more packages.

Details

Story

Our Recipe

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RENTING A FLAIR MACHINE IS SOON POSSIBLE!